Ciao, I'm Gigi!
``Creating Italian gelato is my passion. Nature is my source. And I love fruits and vegetables. So I asked myself... How can I take all this healthy deliciousness and turn it into a surprising vegan gelato? By using only pure cold pressed fruits & vegetables with natural additives only. This way fruit and vegetables keep their pure flavours, vitamins, minerals, fibres and natural sweetness. And you get a delicious creamy gelato without the cream - and without the guilt. And to top it all off, these fresh new flavours will make you smile. They are creamy and easy to scoop, straight out of the freezer! Enjoy anytime, and take your time to enjoy!``
Meet the rest of the team